One of the most significant American holidays is soon, and the best way to feel its spirit is to cook 4th of July desserts. Invite your friends and family and treat them with delicious foods. They would definitely love not only their taste, but also the colors and beauty. You will also have much fun if you cook these desserts with the help of your friends. There are many exceptional recipes that can make this holiday superb. We have selected 33 photos of delicious desserts.
Check out these photos of yummy summer desserts ranging from colorful cookies to bold, patriotic punches!
4th Of July Cookies
4th Of July Desserts
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4th Of July Desserts - Cupcakes
Try to cook Fourth of July cupcakes – they look so nice. If your friends are fond of sweets, they will find them to be among the tastiest Fourth of July desserts. If you have a nonstick or a dark pan, the oven should be heated to 325 degrees Fahrenheit, and to 350 degrees Fahrenheit for other kinds of pans.
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After baking the cupcakes, let them stay in pans for at least 10 minutes. Then you can remove them from pans and let them cool for approximately half an hour. Now frost all cupcakes with white icing. Then make them look like American flags by placing red and blue gems on the white frost. Keep in mind that blue gems should be in the upper left.
4th Of July Food: Drinks
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Besides 4-th of July food, you might consider having special drinks. For example, you can prepare a patriotic milkshake. To prepare it, take vanilla ice-cream; blue and red food coloring; milk; white, blue and red sprinkles; and whipped cream. Blend blue food coloring, milk, and ice-cream. Pour the substance in glasses (make sure that they are cold), and put them into the freezer. It is the first layer.
4th Of July Decorated Fruits
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Independence Day Cakes and Pies
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Take the baking dish out of the refrigerator. Smooth and spread the filling on the top of it with a spoon. The filling and crust should settle. Take plastic wrap and cover the dish tightly. Let it stay in the refrigerator for 3 hours or more. When you put the dish out of the refrigerator, cut strawberries in halves and put it on the top of the cake. Leave some space in the left corner for blueberries. The cake is ready. Before serving, cut it into squares.
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