By: | Updated: 12/27/2016

Roast Duck and Amaze Your Guests with Your Cooking Skills

Not everyone would dare to roast duck because the process is considered to be slightly difficult and the result totally unpredictable. However, there is more myth than truth in this belief. This dish has a great flavor, juicy and tender meat, and it is very delicious. Every person who is fond of cooking should try this recipe.

Roast duck recipes are worse mastering as a duck offers you a variety of health benefits. It is high in Selenium and Zinc, and it also contains vitamins B-12 and B-5 that support your nervous system.

Source: Olga’s Flavor Factory, Simply Home Cooked

It is better to pick lemon juice or soy sauce for seasoning the duck before roasting. These ingredients will definitely make its skin crispier, and the flavor will be amazing!

Main photo from Julia’s Album

Recipe Info:

Serves: 4Total Time:
  • ★ Duck (1)
  • ★ Green apples (500 g)
  • ★ Salt (to taste)
  • ★ Black pepper (to taste)
  • ⏰ Lemon (1)
✎. Squeeze juice from the lemon and add salt and pepper.
✎. Rinse the duck and let it dry. Season it with the mixture of lemon juice, salt, and pepper and put aside for 1 hour.
✍. Cut green apples in large slices, and cut out kernels. Put apple slices inside the duck and stitch it up with a thick thread.
4. Wrap the duck wings with foil to avoid burning. Drizzle some oil in the roasting dish and put the duck in it, breast-side up. Preheat the oven to 200 degrees C and roast the duck for 2 hours.
5. From time to time, glaze the duck with its fat taken from the roasting dish. One hour before finishing, lower the temperature to 180 degrees C. And remove the foil half an hour before finishing. If you like experimenting, you can season the duck with soy sauce mixed with 0.5 teaspoon of sugar instead of salt. Crisp skin and a burst of Eastern flavor, who doesn’t love that? Note this recipe and don’t forget to share it with your friends!